Chow 2019 : Amy Kruppe, HP Schools Superintendent – Foam Custard

Amy Kruppe, HP Schools Superintendent
Foam Custard
A family recipe from my grandparents: Good, Southern holiday spirit.

Foam Custard
INGREDIENTS:
• 3 quarts of milk
• 1 dozen eggs , separate
• 1 1/2 cups sugar
• 2 tsp. corn starch
Put all of the milk except 2 cups to boil. Stir the egg yolks to boil. Stir the eggs yolks, sugar and corn starch and 2 cups of milk together. Then pour in boiling milk and stir constantly for 10 minutes. Remove from heat. Beat egg whites till stiff and then fold in custard. Do not beat. Let cool and then add 2 tsp. vanilla.