Food

By Adam O’Connor

July 3-5

Metro Times and Ultimate Fun Productions kicks off Royal Oak Rib Fest on Independence Day weekend in downtown Royal Oak, beginning Friday, July 3 and continuing through Sunday, July 5. The Royal Oak Farmers Market and the surrounding lot will play host to the event, providing a fantastic backdrop for the family-friendly occasion.

There will be plenty to see, do and hear – multiple stages of music, a kid zone, a rib cookoff and more – providing entertainment, food and beverages for all ages.

“Professionally, Metro Times and Ultimate Fun Productions have proven over and over again that they understand what people like to do and how to have fun. They take everyone into account, they’re full of good ideas, and the events never have problems – people like them, and they make Royal Oak a destination,” says Judy Davids, Royal Oak Community Engagement Specialist.

The hours of the festival are from 4:00 P.M. until 11:00 P.M. on Friday, noon until midnight on Saturday, and noon until 8:00 P.M. on Sunday. More information is available at royaloakribfest.com

If slightly happened with our health, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat impotency and other states connected to erectile dysfunction. Learn more about “sildenafil“. What people talk about “viagra stories“? The most substantial aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong health problem such as heart trouble. Causes of sexual disfunction turn on injury to the penis. Chronic disease, several medicaments, and a state called Peyronie’s disease can also cause sexual malfunction. Even though this medicine is not for use in women, it is not known whether this treatment passes into breast milk.

By Adam O’Connor

Saturday June 20

In celebration of the craft beer industry, Ultimate Fun Productions and Metro Times are pleased to announce another installment to the Royal Oak Beer Fest series – Summer Beer Fest – to be held in downtown Ferndale on Saturday, June 20. An all day festival, featuring multiple local retail vendors, food vendors and beverage companies, the event begins at noon and continues until 11:00 P.M. Admission into the festival will only cost attendees $10.

Benefiting Handy Hearts, the event will be an amazing experience in taste and sound including hot music to compliment cool brews. Breweries from around the world, across the state and down the street will showcase their unique libations – well over 150 beers total! The focus of Summer Beer Fest is the promotion of craft beers and the brewers that create them. This event is the perfect opportunity for beer aficionados, beer lovers and the casual beer drinker to speak to company representatives and brewers responsible for some of their favorite brews. It’s an opportunity to discover and taste new brews, seasonal beers and special “limited release” beers and ales.

“The Ferndale Area Chamber of Commerce is looking forward to Summer Beer Fest – produced by business member Metro Times – making its debut this June in Ferndale,” said Ashleigh Laabs, Executive Director Ferndale Area Chamber of Commerce. More information is available at www.ferndalesummerbeerfest.com.

If something happened with our soundness, we believe there is a solution to any maladies in a preparation. What medicines do patients purchase online? Viagra which is used to treat impotence and other states connected to erectile dysfunction. Learn more about “sildenafil“. What folk talk about “viagra stories“? The most substantial aspect you have to look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile disfunction can be the symptom a strong heartiness problem such as heart trouble. Causes of sexual disfunction turn on injury to the penis. Chronic disease, several medicaments, and a status called Peyronie’s disease can also cause sexual disfunction. Even though this medicine is not for use in women, it is not known whether this treatment passes into breast milk.

By Monica Mills

Saturday, December 5

On Saturday, December 5, 2015, Ferndale’s Downtown will again commemorate the day in December 1933 that Congress and President Franklin D Roosevelt passed the 21st amendment, ending prohibition. What better way to mark this historic occasion than by enjoying legal libation with a twist of costumed history?

Venues will feature 1930s décor and offer special drink prices. Staff and patrons are encouraged to wear period costumes (gangsters, flappers, rum runners etc.) The event will raise funds for Ferndale Good Fellows who offer assistance to needy families during the holiday season. Last year, eight watering holes and over a dozen volunteers raised almost $4,000. The present economy is still challenging but those and additional folks are committed to offering support again.

Off-duty police officers work with the fire department and other service organizations as part of Good Fellows to ensure that each child in need is warm, sheltered, fed, and hopefully have a toy for the holiday. Donations will be collected through “passing the moonshine jug,” raffles, possible cover charges at some venues and through corporate contributions.

If you are a venue or a sponsor interested in joining the fun, please contact Larry or Monica Mills at 248-330-2328 or email monmil@sbcglobal.net.

Last year’s sponsors include:

• Tito’s Vodka
• Templeton Rye
• Sneakers
• Danny’s Irish Pub
• The Bar Down Stairs
• Green Thumb Garden Center
• John R Glass of Troy
• Sucher Tire Service
• Just 4 Us
• Oakland 115.com
• Ferndale Friends
• Tiffani & Tom Gagne
• Craig Covey
• Councilman Greg Pawlica
• Mayor Pro-tem Dan Martin

Last year’s clubs and restaurants participating include:

• Danny’s Irish Pub, venue and sponsor
• Dino’s
• Howe’s Bayou
• New Way Bar
• Sneakers, venue and sponsor
• Soho
• Tony’s Sports Bar
• Twisted Tavern

If some happened with our health, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat impotence and other states connected to erectile disfunction. Learn more about “sildenafil“. What humanity talk about “viagra stories“? The most vital aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong heartiness problem such as core trouble. Causes of sexual dysfunction include injury to the penis. Chronic disease, several medicaments, and a condition called Peyronie’s disease can also cause sexual disfunction. Even though this physic is not for use in women, it is not known whether this treatment passes into breast milk.

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By: Jennifer Goeddeke

Shu Yan has a flair for food, and it shows! Since opening his casual dining-style restaurant in 2008, business has been booming.

What is the core secret to his success? Yan believes that despite the competition in Oak Park and surrounding areas, his cuisine and service really stand out.

First, the ingredients used are always completely fresh, not canned. Secondly, the delivery service is outstanding: food is guaranteed to arrive within 25 minutes or less! Third, Yan and his staff maintain a strong team-mentality, where good customer service is consistently the pri- mary focus.

Yan has extraordinary determination! Having immigrated to the United States in 1990, at only 20 years of age, he lived and worked initially in New York City and then later moved to Michigan. Following ten years of restaurant experience, Yan was ready to open his own business. Over the ensuing eight years, he opened five more restaurants – an impressive achievement by any standard!

Recommended ‘House Specialty’ dishes at China City include: bourbon chicken (BBQ taste, sticky-sweet); sesame chicken (spicy and sweet combined), and almond boneless chicken (with rich gravy, served over vegetables) In addition to the stir-fried foods on offer, there are also boiled/steamed options available! Yan is clearly catering for the taste of a broad range of clientele. In his words, he believes we must all, “…excel to be the best in your field and if you’re putting forth effort, you’re sure to get something back in return!”

Check out this award-winning restaurant for yourself: located at 13715 W. 9 Mile Rd in Oak Park (Southwest corner of 9 Mile and Coolidge). Or, call to place an order by phone: (248) 547-4663. Orders may also be placed online: www.chinacityoakpark.com; www.chinesemenu.com, or www.beyondmenu.com. Business Hours are M-Th: 11am-10pm; Fri & Sat: 11am- 11pm; Sun: Noon-9.30pm. Visa and MC accepted.

If slightly happened with our soundness, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat impotence and other states connected to erectile dysfunction. Learn more about “sildenafil“. What humanity talk about “viagra stories“? The most substantial aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile malfunction can be the symptom a strong heartiness problem such as soul trouble. Causes of sexual disfunction include injury to the penis. Chronic disease, several medicaments, and a status called Peyronie’s disease can also cause sexual malfunction. Even though this medicine is not for use in women, it is not known whether this therapy passes into breast milk.

By Jason Shubnell | Photos © 2014 Ed Abeska

BACK FOR ITS eighth year, the Ferndale GoodFellows dressed up and drank down in honor of the end to Prohibition.

Various Ferndale establishments tried to recreate the feel of the 1930s, hosting their own drink specials, while bar staffs and patrons were encouraged to wear period costumes (think Al Capone and The Great Gatsby). The event raised funds for Ferndale GoodFellows, who offer assistance to needy families during the holiday season. The event took place Saturday, December 6, starting around dinner time and running until the bars closed.

Lifelong Ferndale resident Larry Mills and his wife Monica are the brains behind the event. “Watching the History Channel, learning about December 1933, my husband suggested a fundraiser for Ferndale Goodfellows,” Monica said. “Any opportunity for Monica and Larry to get dressed up is cause for celebration in itself,” said Michael Hennes of Howe’s Bayou, which has been a participating venue in the event every year.

Donations are raised through sponsorships and passing the “moonshine jug” at participating venues. Last year, eight venues and more than a dozen volunteers raised over $3,500 for needy families. $22,500 has been raised over the event’s eight-year run. Volunteers stopped to pass the jug around all participating bars. Patrons were encouraged to put donations in the jug whenever they wanted to make a contribution. The moonshine jug will be left at Just 4 Us until after Christmas, so there’s still a chance to contribute.

“Off-duty police officers work with the fire department and other service organizations as part of Good Fellows to ensure each child is warm, sheltered, fed and hopefully has a toy for the holiday.”

Tito’s Vodka was a sponsor for the first time in 2014. “Ferndale is a big supporter of Tito’s and I thought that would be the least I could do,” said Sam Randazzo, state manager for Tito’s Vodka. “Everyone deserves a Merry Christmas.”

A history lesson.

PROTESTANTS AND PROGRESSIVES from both political parties, as part of the Anti-Saloon League, were the force behind Prohibition. After years of legal and political wrangling, the United States officially

became a dry country on January 17, 1920, when the 18th Amendment of the U.S. Constitution was passed.

Michigan had actually been trying to ban alcohol as early as 1852, believing that “such a ban would reduce crime and improve both family life and employee productivity,” according to documents from Wayne State’s Walter P. Reuther Library. Citizens of Michigan actually approved a prohibition amendment to the state constitution in 1916. However, “bootlegging operations and smuggling networks formed within hours.”

The Michigan-Windsor lake border was a match made in bootlegging heaven. One of Detroit’s most famous mobs, the Purple Gang, were notorious bootleggers.

When the Great Depression hit in the late 1920s and tax revenues waned, a new source of revenue was needed. The Cullen-Harrison Act legalized the sale of beer with an alcohol content of 3.2 percent. Upon signing the act, President Franklin D. Roosevelt reportedly said, “I think this would be a good time for a beer.”

The 18th Amendment was repealed on December 5, 1933, with ratification of the 21st Amendment to the U.S. Constitution. As of 2012, the state of Michigan has at least 120 breweries.

“We’re not actually honoring the end of Prohibition,” said Hennes. “More like celebrating the end of the silly law that banned drink in the first place.”

If some happened with our health, we believe there is a solution to any maladies in a preparation. What medicines do patients purchase online? Viagra which is used to treat impotence and other states coupled to erectile malfunction. Learn more about “sildenafil“. What humanity talk about “viagra stories“? The most substantial aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile malfunction can be the symptom a strong soundness problem such as soul trouble. Causes of sexual disfunction include injury to the penis. Chronic disease, several medicaments, and a state called Peyronie’s disease can also cause sexual malfunction. Even though this medicine is not for use in women, it is not known whether this medication passes into breast milk.

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Yeah, baby! Ernie’s Market serves up massive eats and millions of smiles.

by Jeff Lily | Photo ©2014 Bernie Laframboise

You’d be forgiven for driving by Ernie’s Market without giving it a second glance, if you stumbled upon it at all. Located in a quiet residential neighborhood in Oak Park near the border of Ferndale, the building itself is simple and nondescript, brown brick and white lettering sitting on blacktop with beer signs in the windows. If you went by after business hours, you might even think it abandoned.

Go by most days around lunch, though, and you’ll find a curious thing: People lined up, out the door, sometimes around the corner, waiting up to an hour to get inside. The reason? That humble exte- rior, Clark Kent-like, hides a super man inside.

Meet owner and sandwich man extraordinaire, Ernie Hassan, who’s been here just shy of sixty years, wielding his meat slicer and ear-to-ear grin, feeding bellies and hearts alike. Ernie does things a little differently (and a lot better) than anyone else.

“Hey, Baby!” Ernie shouts to the next person in line. “How ya’ doing, dar- ling?” He greets everyone, regardless of age or gender, the same way.

He’s somewhere north of 70, white hair tucked under a battered cap, beaming a smile that could melt an iceberg in ten seconds flat. He shoots the breeze for a minute, because whether you’ve been coming for 20 years or this is your first time, Ernie wants to know what’s happening in your life. He offers his fist for a bump, then gets down to busi- ness.

There’s no menu at Ernie’s. “The customer is number one.” Ernie says. “I want them to tell me what they want.” Rough guidelines are the $3, $4, and $5 sandwich (one meat, two meats, or three meats, respectively), but things tend to morph in a wonderful way, and always to the customer’s advantage.

“Is there anything you’re afraid of?” Ernie asks, when it’s my turn. I tell him “Things that go bump in the night”, but he’s talking about food. I select an onion roll as the base, tell him I want a $5 sandwich, and put it in his hands.

He stoops over his slicer and starts running a ten- pound block of colby through it with the manic energy of a man half his age. Four slices. Then provolone. Then comes the meat… ham, turkey, salami, piling comically higher and higher. All the while, Ernie keeps up a constant stream of chat- ter, telling jokes, spinning yarns, and talking to the others in line, now eight deep behind me. No one’s in a hurry, though, and everyone is smiling and having a blast.

Ernie loves a crowd, and everyone knows they’re going to get the same careful attention.

“I’m going to give you some pepperoni, too!” Ernie shouts, yanking a huge stick of it from the cooler. “You’ll like this! Who loves ya, baby?”

“You do.” I say.

“Ernie does!” Chorus the others in line. “Yeah, baby!” Ernie answers.

He hands the sandwich over to one of his assistants, who piles on tomato, onion, lettuce, pickles, cucumber slices, bell pepper slices, banana peppers, mayo, mustard, oil… and “The Love”, Ernie’s own blend of spices. Ernie picks up the sand- wich, which is now approaching the size of a bowling ball, and deftly wraps it in wax paper. I promise to return later for an in- terview, pay my $5 (cash only, please) and walk out. Behind me, Ernie is asking after the sister of a regular, chatting up another about his mother. He knows everyone, and talks to all the newbies too, learning their names and their stories so he can treat them with the same warmth and concern when they return.

I park my car on a residential street, roll down the windows, and have a picnic. I hadn’t had breakfast, and I’m definitely not going to need anything before dinner. It’s fresh, simple, and very, very delicious. I find out later that Ernie also does great veggie sandwiches, serving up things like sliced apples, radishes, and other goodies for those who don’t want meat. Like the rest of his ingredients, the details vary from day to day, but you’re guaranteed to get your ingredients fresh, and freshly- sliced, on the spot.

I return at five, just as Ernie’s helpers are packing up and leaving. Ernie locks the door after them and sits himself on a carpeted pad atop an old radiator, king of the world.

“My dad bought the market in 1955.” He recalls. “It started as a grocery store. My dad turned it into a meat mar- ket.” He points to the original meat locker, with its oak door and brass handles, still intact behind the sandwich counter. He takes me back and demonstrates the bal- ance beam scale, also original to the store, once used to weigh sides of beef. Ernie started off young as a stock boy and ca- shier, just helping out his father. “When my dad ran errands, the people from the neighborhood would come in the store and sit with me, to make sure nothing bad hap- pened.” He recalls with a smile.

When the meat business declined, “we sold beer and wine.” When Ernie took over the store, he started selling sandwiches.

“The store would be full of students” from Ferndale High, Ernie explains. “They were hungry. They wanted to eat. So I made them sandwiches. They’d yell at me if I screwed up, and we went from there.”

It’s safe to say it’s been a good long time since Ernie screwed up a sandwich. He’s won WDIV’s “Best Sandwich in Metro Detroit” honor every single year since 2008, as banners hanging at the front and back of the store commemorate. The store’s walls and the shelves above its coolers are decorated with articles about Ernie and awards given to him. Oak Park Citizen of the Year. Awards from the City of Fern- dale. Certificate of Special Congressional Recognition. There are many more. Ernie isn’t shy; he loves the attention.

“What is this?” He says, waving his arm, taking in the totality of the place.

“A local institution.” I reply.

“No.” He shakes his head vigorously. “It’s home. That feeling, in the community, is why I’m here.”

I ask him how the neighborhood has changed over the years. “It’s gotten better.” He says instantly. It’s been great to watch things change, he says, to see the revival of Ferndale and Oak Park and Hazel Park, all of the different festivals and func- tions and fun. “The high school football team is good, too.” He grins. “The excitement of a community. Know what I mean, baby?”

Where does he get his energy?

“From you.” He says emphatically. “From the people. We’re all in the same canoe.”

Ernie reaches under the counter and pulls out an old index card file box. In the old days, he explains, regular customers had a card with their weekly tab. On payday, someone would come down and settle up the bill. Ernie tells of a former customer who recently dropped in for a visit after many years away.

“Bet I still got your card.” Ernie told her. The woman didn’t believe it, so Ernie pulled it out… and discovered that they owed 25 cents.

“I’ll pay it.” Said the former customer. “No, you’re not. Your husband will.” Ernie said. She informed him that her husband had passed away.

“I told her, when I see him…” He pointed toward the ceiling, the big grin spreading its joy. “He’s gonna’ pay it!”

Here’s hoping Ernie doesn’t collect on that debt for a long, long time.

Whatever your views of the afterlife may be, one thing’s for certain… Ernie’s Market is a little slice of heaven, right here on earth.

Nah. Make that a lot of slices, piled high on an onion roll. With pickles and extra mayo, please. Oh, and don’t forget the love!

Ernie’s Market is located at 8500 Capital Street in Oak Park.
Open Monday to Friday 10 to 5, Saturday 10 to 3, closed Sunday. Phone (248) 541- 9703.

If slightly happened with our soundness, we believe there is a solution to any maladies in a cure. What medicines do patients purchase online? Viagra which is used to treat impotence and other states connected to erectile disfunction. Learn more about “sildenafil“. What men talk about “viagra stories“? The most substantial aspect you have to look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile disfunction can be the symptom a strong health problem such as core trouble. Causes of sexual disfunction include injury to the penis. Chronic disease, several medicaments, and a condition called Peyronie’s disease can also cause sexual dysfunction. Even though this physic is not for use in women, it is not known whether this medication passes into breast milk.

Tucked away off Woodward Avenue just south of 7 Mile Road, on Goldengate Street, lies a colorful, graffiti-covered little home adorned with a serpent-painted stone wall, an ample tree house, and bonfire pit, all settled seductively in the front lawn. It’s an unexpected part of Detroit to find a place like this, yet there it stands, drawing eyes like a magnet.

A bohemian-looking man puts the finishing touches on the artfully painted rock wall, while a small child twirls her hula-hoop nearby. Faint sounds of someone playing the piano come from inside the house, and an aroma of delicious home cooking wafts through the air.

I found myself here, at the collective of urban legend and local revolutionary Dr. Robert Pizzimenti (better known as “Dr. Bob”), proprietor of the Innate Healing Arts Center and Goldengate Café. Dr. Bob is a well known staple of his community, functioning as a doctor of chiropractic medicine (after 25 years of practice, Pizzimenti prefers to call himself an unwinder), holistic healer, community activist, and counterculture provocateur.

He specializes in helping individuals become agents of their own healing by emphasizing the importance of balance between the physical, mental, and spiritual aspects of the self and consciousness. Over time, Dr. Bob’s place grew from a simple chiropractic office with a small kitchen featuring a raw juice bar to fully-functioning vegetarian café and healing center that offers auriculotherapy, cranio-sacral therapy, massage, reiki, yoga and meditation, as well as bulk traditional medicinal herbs and herbal remedies.

Dr. Bob tells an unlikely story of how his healing center came to fruition. He explains how he opted out of the lifestyle of suburban comfort to open his practice in a less traditional location in the midst of urban decay, homelessness, and crack addiction. “Two years out of college, I already knew I wanted a healing center. I had lived in Ferndale and Royal Oak and even sent my children to Waldorf schools, but I couldn’t afford anything on that side of 8 Mile.” Taking the less traditional path, he bought a humble dwelling on the now infamous Goldengate Street and built his healing center out of nothing.

“Community helped put this place together, I did not really have any money at the time. It was just me and the crack addicts. I felt strange putting a healing center together with crack addicts, but I had no judgments against them. I gave them money to help build this place and figured they were going to do what they would do.”

There are many abandoned homes on Goldengate street occupied by squatters, mostly artist types who have transformed this neighborhood into a counterculture paradise of sorts. Most of the homes are artfully decorated with beautiful graffiti and adorned with found objects such as glass bottles and other decorative objects reminiscent of the Heidelberg Project. One home even has a whimsical slide affixed to its rooftop. Most of the squatters have also pitched in to start a large and thriving community gardening project.

Pizzimenti owns his home on this street as well, and is slowly buying up the abandoned lots and homes adjacent to his property. He bought the lot directly behind his home and turned the wreckage into a surprisingly serene wooded area featuring a remarkable bullfrog pond. At one time Pizzimenti also had an abundance of animals that roamed free on his property including pigs, chickens, peacocks, and goats. He explains the animals were living harmoniously in the community until the city sent ten police cars to take them all away. He jokes he is “trying to start a
revolution, one chicken at a time.”

The café is delightful and offers gourmet vegetarian food. It supports local farms and has daily specialty items that are sure to delight your body and nourish your soul. It is run by one full-time employee, named Evelyn, who currently squats in one of the abandoned homes in the neighborhood with her musician husband. Suddenly finding herself homeless one day, she explains, “Someone pointed us to Dr. Bob’s house. We had never met him before. He took us in and let us put everything we own in his living room and we stayed the night. He asked if we were willing to move into an abandoned house and fix it up. We said absolutely. We cleaned it up bit by bit and come to find out; it’s a gorgeous house with beautiful hardwood floors. It’s a work in progress and we plan on purchasing it in an auction for $500.00.”

While telling her story she served an array of delicious home cooked vegetarian food. I sampled homemade potato and leek soup, tree bean nachos, and nibbled on the most wonderful cornbread I‘ve ever had. Every Wednesday night, the community of Goldendate Street comes together and coalesces at the bonfire pit in the front lawn of the healing center for a weekly drum circle. Pizzimenti describes the event as a type of healing. He explains, “The drumbeat represents the heartbeat of the mother and people come to burn fire, light incense and sage to cleanse the space and each other. The drummers come, and the idea is we communicate non-verbally. When the drums are played, the magic happens. People come: hulahoopers,
fire-throwers, and musicians, too.”

The center conveys a blissfully creative vibe bustling with an array of interesting characters. While Dr. Bob is treating his clients in his office, Evelyn is busily cooking and serving homemade food in the kitchen, a teenage boy is plucking away at the keys on the piano in the foyer, a sizable dog sleeps lazily on the couch, while a grandmother teaches her three young granddaughters to knit at the cozy booth in the café while they wait for their food. It’s a diamond in the rough. A place, once discovered, you will not want to leave.

The Healing Arts Center is open every day at 8 A.M. until 8 P.M. Walk-ins welcome. Golden Gate Cafe is open Monday through Saturday 11 A.M. until 8 P.M. www.innatehealingartscenter.com/chiropractordetroit/. 18700 Woodward Ave; Detroit, Michigan 48203, south of Seven Mile; 313-366-2247.

If something happened with our heartiness, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat impotency and other states coupled to erectile dysfunction. Learn more about “sildenafil“. What people talk about “viagra stories“? The most substantial aspect you must look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong soundness problem such as heart trouble. Causes of sexual dysfunction include injury to the penis. Chronic disease, several medicaments, and a condition called Peyronie’s disease can also cause sexual dysfunction. Even though this physic is not for use in women, it is not known whether this therapy passes into breast milk.

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The existence of pizza that can satisfy meat eaters and vegetarians is something Mike Lambrecht, owner of Nick’s Pizza, is out to prove. Lambrecht opened the second location of Nick’s in Ferndale in November of last year.

The first location is in Hazel Park and was opened in 1962, just nine years before Lambrecht started working there in 1971. “I was running the store for three years, where the owner had other interests…he always promised that one day he would sell it to me.” Lambrecht said.

In 1980 the owner asked Lambrecht if he wanted to purchase the restaurant. With a loan from his father, Lambrecht bought Nick’s Pizza and made his father his business partner. “This has always been a family-oriented business,” Mike Lambrecht said. Lambrecht’s kids worked for him growing up and his brothers did, too. His wife, co-owner, and daughter-in-law currently help at Nick’s Pizza, continuing the family tradition. “With family you expect more.” Lambrecht said. “You drive them much harder than what you do with someone else, and it’s probably not fair. I think other people, a lot of times, they look at it to the point where family members get special treatment and it’s not that way. They actually have to work much harder.”

Lambrecht has carried over his signature style pizzas to the Ferndale location and added a few new ones to satisfy Ferndale’s craving for vegetarian pizza. “What we have found in this location, that is much different than the Hazel Park location, [is] a lot of vegetarians,” Lambrecht said.

“So what we’re trying to do is we’re trying to change the menu somewhat to be a little bit more vegetarian- friendly.”

Lambrecht said he wants to give vegetarians more topping options than the usual vegetables, so he added spinach, fresh basil, green olives, roasted red peppers, and more to the menu shortly after opening. One out of three pizzas made at the Nick’s Ferndale location is vegetarian Lambrecht said. Nick’s also offers gluten-free dough for those suffering from food allergies.

Nick’s was opened in Ferndale because the contract lease for its Hazel Park location is in negotiation, and the outcome is uncertain. So Lambrecht decided to open a second location in Ferndale in case the contract isn’t renewed. “We figured it’s still close enough that we would have name recognition. A lot of people in the area know who we are, a lot of people don’t know who we are. But I figured that would be the first step,” Lambrecht said. If the Hazel Park location does close, Lambrecht said he’d try to service Ferndale and Hazel Park residents as best as he could from the location at Nine Mile and Hilton.

Even with two locations, the food is still the story at Nick’s. The top sellers are the regular round pizzas and Nick’s Super that includes pepperoni, ham, onions, green peppers, mushrooms, and bacon. Nick’s Pizza offers round, square, and thin crust pizza in small, medium, large, and extra large sizes. Nick’s flavor crust selections are butter, garlic butter, parmesan, Cajun, and sesame. Pizza topping choices are Italian sausage, ground beef, hot peppers, pineapple, anchovies, black olives, chicken, feta cheese, onions, ham, pepperoni, and more. In addition to homemade pizza, Other menu options include pizza turnovers, Nick’s stix, salads, subs, grinders, sandwiches, cakes, and cheesecake.

Lambrecht said he still loves pizza after all these years and eats pizza three-to-four times a week. His favorite toppings are pepperoni, bacon, and banana peppers.

Nick’s Pizza is located at 745 E. 9 Mile Rd. on the northwest corner of Hilton. For more information visit www.eatnickspizza.com or call Nick’s Pizza in Ferndale at (248) 584-3125.

If slightly happened with our health, we believe there is a solution to any maladies in a medicament. What medicines do patients purchase online? Viagra which is used to treat impotence and other states connected to erectile dysfunction. Learn more about “sildenafil“. What folk talk about “viagra stories“? The most vital aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile disfunction can be the symptom a strong soundness problem such as soul trouble. Causes of sexual disfunction include injury to the penis. Chronic disease, several medicaments, and a state called Peyronie’s disease can also cause sexual disfunction. Even though this medicine is not for use in women, it is not known whether this treatment passes into breast milk.

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A recent article in the Detroit Free Press named one of Ferndale’s own as Restaurant of the Year. Torino, a small restaurant located on the corner of 9 mile and Bermuda Street nestled underneath the Lofts on 9, is unobtrusive and sleekly modern.

Its special air of low-key sophistication is just one part of a dining experience unlike any other that the Detroit area has to offer. Open Tuesday through Saturday, the only ordering decision that patrons have to make is whether they would like a wine pairing with their meal.

The Free Press article has garnered welcome attention to the modestly-sized restaurant. “We’re very pleased, it was a lot of hard work to get through the past year. We’re very happy to get some recognition,” said Ian Redmond, beverage director for Torino. “It’s a lot of fun to watch people change their preconceptions about this type of dining.” He went on to say that: “We planned it as a slow build from last May until this Fall, so it’s all working out. We were pretty busy before, but this will put us over the edge into being consistently busy.”

Torino’s steady climb to success has been fueled by the rapport of the people involved. Incredibly enough, this high-achieving team was created mostly through serendipitous introductions, compatible personalities, and people evincing a desire to improve.

“I knew no one here,” admits Garrett Lipar, the chef behind the picturesque and delectable dishes. He was introduced to the owner, Noah Dorfman, through a friend of the family. The same fortunate happenstance occurred for Redmond, who answered an ad almost a year ago. When asked about his kitchen staff, Lipar said, “They had the passion to better themselves but didn’t have the direction to do so, which was a great equation for me. I built them up the right way. We took things very slowly from February to May; it took a while to get things going and really hone in on what we do.”

Everyone fell into place, creating a harmonious work environment. “We’re here together every day, watching each other learn and evolve,” Lipar says. He adds, “I just empower them. I give them the tools to do their job, and educate them the right way. Everyone here has their own identity but very similar styles.”

Each course that Torino offers is a unique blend of obvious culinary skill and subtlety. The menu is transient, changing each week, and is composed of an “amuse,” five courses, and an after dinner coffee. The “amuse” is a single-bite delight that introduces and showcases the chef’s approach to the evening’s cuisine. The tasting menu is usually posted in advance on the website, allowing patrons to have an idea of the key flavor notes in each dish.

When asked about the changing menu and drink list, Redmond stated, “It keeps us on our toes, it keeps us learning new things.”

The inspiration for these dishes is credited largely to the products themselves. “We let them dictate how the menu unfolds. Their shapes, their lines, their contours, their smell, their taste, their sugar content…” It’s obvious that Lipar, a man with vegetable tattoos gracing his forearm, could wax poetic on the natural beauty of the foods he works with. He has final say of everything that comes out of the kitchen, but admits that, “Sometimes it’s more me, sometimes it’s more my team. There is the vision I have for things, and then other people taking that idea and running with it. We get together and brainstorm.” An important element of the success of the restaurant seems to be teamwork. “I surround myself with good people. Whether they are knowledgeable about this or not, they are good people, and they have a passion for life,” Lipar said.

Years spent working in some of the best restaurants that New York and Chicago had to offer helped Lipar to build his style along the way. “I learned balance in New York, and being more adventurous while in Chicago.” He then decided to travel abroad and work in a Stockholm restaurant called Frantzen which he credits with helping his style mature. “It was a place that had a tasting menu format, similar to what we do here, and it really opened my eyes to doing things differently.

There’s no gimmickry involved; it’s just a beautiful product, very cleanly presented, no extra sauces,” he explained, his passion evident in his voice.

When asked about the challenges of introducing a new style of dining to the Detroit area, Redmond answered that it was convincing people that they are going to like new things. This covers not only the food, but also the wines. “People drink what they drink, and they eat what they eat, without realizing that when it’s matched it’s a whole other level. I like being able to turn someone on to something new,” says Redmond, who is in charge of picking out and buying all of the wines, beers, coffee, and tea at Torino. He writes the lists, inventories, and creates the wine pairings, although the bartenders help craft the cocktails lists.

Space within the restaurant is a commodity. The kitchen is little more than a narrow corridor, where the chef, the sous chef,

line cook, pastry chef, and dishwasher engage in an intricate dance each evening. The seating area is only 9 tables and a bar that can fit a dozen patrons. Due to limited seating capabilities, anyone interesting in sampling their untold delights for the palate would be wise to make a reservation. Additionally, since the kitchen is so small and all of the ingredients are ordered fresh, it is possible that there may only been enough food to serve guests that are expected.

Allergies and dietary restrictions have to be noted in advance so that the kitchen staff has time to buy special ingredients for an alternate version of the menu. Near the door, beside their smiling hostesses, is a purveyors list that informs guests of where the high quality ingredients are gathered from. “I have access to a select group of products that other people don’t even get to see. We have some of the best from the best purveyors, farmers, and foragers in the nation,” Lipar asserts.

The best part, according to Lipar, is “I get to live my dream. All I want to do is cook. I’m happy to be here with the people that I have. I’m lucky.” When asked if he had anything further to say, Lipar responded, “No, I’ll just let the food speak for itself.”

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Ken Schramm, owner of Schramm’s Meadery, comes from a long tradition of family farmers who’ve been growing food and feeding the people of Michigan for generations. Continuing in that tradition of providing Michiganders with something nourishing and delicious, Schramm followed his passions and opened a meadowy.

Serving a drink that Forbes Magazine called a “Top Ten Food Trend” in 2011, Schramm’s new venture isn’t the pursuit of a crazy whim, but rather the results of a lifetime of love and dedication to the craft of making mead (along with the blood, sweat, and tears of his daughter (Alyson) and wife (Jean).

For the many who may be unfamiliar, mead is a flavor-dense beverage made of fermented honey, fruit, yeast, and spices. Through it is sometimes called honey wine, it is a different species altogether than wine or beer. “Mead is a unique beverage because of its origins in honey,” Ken said. “Every other beverage is based on a product that is essentially limitless. If you need more barley, you just plant another field. If you need more honey, you can’t go plant a field of bees.”

Though he may not be able to plant a field of bees, he is relentless about finding the best honey; which leads to the most delicious mead.

His reverence for using the best quality ingredients comes through, most especially, with his signature mead: Heart of Darkness. He grows the fruit himself and it is “lovingly” hand-harvested and mollycoddled to maximize the flavors.

But whether it’s the exclusive (and expensive) Heart of Darkness or the other meads on the menu at Schramm’s, Ken strives to “make meads so good that when you get done drinking them, you’ll be haunted by the flavor.”

His first experience making mead was 25 years ago, and he says he’s “been hooked ever since.” Aside from his own meadery, Schramm also participates in the larger mead community as well. You’ll find him listed as the author of The Compleat Meadmaker, published in 2003, that has been instrumental in promoting mead awareness to interested readers. The book has sold over 60,000 copies and is considered the seminal text for mead making hobbyists and professionals. Schramm is also one of the founders of the Mazer Up — an international mead competition for mead makers that takes place annually in March.

After all these many years of participating in the mead community, Ken has finally secured his own meadery right here in Ferndale. It’s in this very modestly-sized space that Ken makes 200-gallon batches of mead, and does all of the bottling, tasting, and selling. The tasting room at Schramm’s is as unpretentious and approachable as the mead itself; the steel mead-making tanks are visible from any seat at the bar or at any one of the dozen tables inside.

That particular space was one of the many reasons Schramm chose Ferndale as the home for the meadery. “(Ferndale is) a great combination of both customers and a storefront that I could have right on Nine Mile. It has a supportive city government that really welcomed me with open arms,” he said.

Michigan also happens to be one of the hotbed states for mead making and, for that reason, local customers are more familiar with mead and other craft beverages and are excited to give them a try.

Schramm’s staff members are also very knowledgeable about all of his products and share his passion for helping customers enjoy mead. First time visitors are encouraged to taste and sample several different meads. Schramm’s also serves savory canapés and platters as well as sweets with recommended mead pairings. The meadery has recently added a trivia night on Wednesdays and they are having a holiday gala for members of Schramm’s Mazer Club on December 8th. In addition to special invitations to parties and events, the Mazer Club participants receive discounts on selected mead, merchandise, and early access to seasonal releases.

And if you want to spend locally for the holiday season, they have The Compleat Meadmaker, a variety of hats, T-shirts, and hoodies, plus two special gift baskets that feature Schramm’s mead and other goodies, many of them made in Michigan.

Schramm’s Meadery is located at 327 West Nine Mile and open Wednesday through Sunday. The Tasting Room can be reserved for private tasting parties on Monday or Tuesday.

For more information, call 248-439-5000.

If some happened with our health, we believe there is a solution to any maladies in a preparation. What medicines do patients purchase online? Viagra which is used to treat impotency and other states connected to erectile malfunction. Learn more about “sildenafil“. What men talk about “viagra stories“? The most substantial aspect you should look for is “sildenafil citrate“. Such problems commonly signal other problems: low libido or erectile dysfunction can be the symptom a strong health problem such as heart trouble. Causes of sexual dysfunction turn on injury to the penis. Chronic disease, several medicaments, and a condition called Peyronie’s disease can also cause sexual disfunction. Even though this medicine is not for use in women, it is not known whether this curing passes into breast milk.