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Food

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By Sara E. Teller

COCO FAIRFIELD’S IS A BREAKFAST-AND-LUNCH DINER with classic eats like Belgian waffles, pancakes, omelettes, and fresh soup, sandwiches, and salads. They not only offer traditional favorites, just about everything on the menu can be made gluten-free.

Nicole Miller, who owns the restaurant along with her husband, Marty, said, “It had long been Marty’s dream to have a little local sandwich restaurant, and together we opened Coco Fairfield’s in August 2013. When the recession hit and displaced him from his auto- motive maintenance career, it was the start of the dream becoming a reality. We decided to take the plunge.”

In their search for a “cute little downtown area,” Miller said they just knew Berkley was the spot. “Marty likes to say that Berkley chose us. It just reached out and pulled us in!” she said. “We couldn’t wait to open and be a part of this great little community.”

Coco’s food is always top-notch and made to order, and the owners source many items from other Michigan-based companies.

“We don’t have deep fryers or microwave ovens,” explained Miller. “Everything is made to order and cooked fresh. We buy our maple syrup from Doodle’s Sugarbush located in Blanchard MI. We serve Zingerman’s coffee locally roasted in Ann Arbor. Our meats are nitrate- free, and we use organic mixed greens in our salads.”

A BERKLEY FAVORITE FOR THE PAST SIX YEARS, the restaurant has many regulars as well as those looking for a destina- tion spot while passing through. Miller said, “We love our customers and clearly would not be what we are without them! We have a lot of regulars, mostly from Berkley and the surrounding areas, but also a good amount from further out like Bloomfield and Farmington. We’ve even heard we have a following from the Grand Rapids area. Seems some people came in to eat while they were in town…now if people are coming to the Metro Detroit area, they come to eat at Coco’s.”

Part of creating such a warm and welcoming atmosphere means the staff treats every customer like family and the menu and vibe are all consistent with a community feel.

“Serving great food is only one part,” Miller explained. “We have the atmosphere and community that set us apart. And the community is the most fulfilling part of being a restaurant owner.”

Coco Fairfield’s is an active member of the Berkley Area Chamber of Commerce and helps to sponsor the Berkley Street Art Fest. The restaurant also regularly supports Berkley schools and many student teams through fundraisers and other events, as well as the Huntington Woods Men’s Club annual auction and Women’s League annual home tour. Miller is currently the Chamber president (through the end of 2020) and spends her time volunteering at local activities around town like the Art Bash, Pub Crawl and the Irish
Festival.

“Our staff loves helping people and and supporting the community as it grows and evolves with the ever-changing businesses.”

COCO’S WILL SOON BE EXPANDING to a new, larger building off of 12 Mile. The added space will accommodate its growing customer base and allow the restaurant to offer patio seating in the back.

“We should get approval of our plans any time now and able to start the renovation,” Miller said. “It’s going to be great! We hope to be complete by fourth quarter 2019.”

Coco Fairfield’s is open from 7:00 A.M. to 3:00 P.M., Tuesday through Sunday. It is closed on Mondays. For more information, call 248-399- COCO (2626) during normal business hours. A menu can be found online at www.cocofairfields.com/menu

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By Ingrid Sjostrand

SOUL FOOD HAS GROWN TO BE A FOUNDATION IN AFRICAN-AMERICAN COOKING and a staple of Southern meals. After moving to Michigan, George and Martha Clay saw a need – especially when friends urged Martha to cook for them – so they opened carryout-only Motor City Soul Food in March of 2001 on 7 Mile Rd. in Detroit.

 “My wife is a native of Mississippi and I was born in Alabama. Soul food was our everyday way of living. It is what we were raised on and what we prepared every day,” George Clay says. “Soul food has a generational, multi- cultural bond – it transcends age, ethnicity, race, socio- economic background, education, gender and time.”

 The couple had years of experience as entrepreneurs, running businesses ranging from custom casual clothing and real estate to an ice-cream shop and it was quickly obvious that Motor City Soul Food was going to be anoth- er successful venture. Everyone from Andrew Zimmern of the Travel Channel – who featured the restaurant on his show Bizarre Foods America in 2012 – to comedian DL Hughley have raved about Motor City Soul Food.

 “We were voted #1 fried chicken by Thrillist magazine earlier this year,” Clay says. “We were the only restaurant that represented the great state of Michigan on this list.”

 After more than ten years of success in Detroit and help running the business from their son Scott, Motor City Soul Food expanded in 2013 to a second location in Oak Park, located at 24790 Greenfield Rd. It is also cafeteria- style ordering and carryout-only.

 “One of the biggest reasons we chose Oak Park is because of the great location. We are near the I-696 freeway which brings customers from Eastside Detroit and Detroit suburbs as well as customers that live further west.” Clay says. “One of our favorite things about Oak Park are the diverse customers we encounter. We serve people from all walks of life and are inclusive of everyone.”

 On top of their nationwide-famous chicken wings, dinner options include turkey wings and pork chops. But the real soul food experience – and the items you aren’t going to find anywhere else – are in the food like Neck Bone, Ham Hocks and Ox tail. You couldn’t call Motor City a soul food restaurant without the side item choices of tender collard greens, okra, sweet black-eyed peas, candied yams and macaroni and cheese – which has a crisp, golden top coat and seasoned kick of paprika. Of course each dinner comes with a cornbread muffin too.

 “Our menu is literally anything that you could want for any holiday, any social event, when you need comforting or just want something delicious and homemade,” Clay says. “Soul food is a comfort, down home, good tast- ing meal – it includes a deliciously-seasoned meat and always includes a starch. Often, my wife will prepare items that aren’t on the menu because she has a taste for it. My wife is an awesome cook!”

 Other menu options include fish, like their crunchy, cornmeal-coated catfish, and hot sandwiches, including a meatloaf one. It may be hard to fathom eating more after such hearty dinners, but the dessert is worth it. In addition to banana pudding, Motor City Soul Food makes sweet potato pie, peach cobbler and 7-Up pound cake, a moist, delicious treat that brings back memories of childhood.

 Both locations are open seven days a week from 11:00 A.M. to 7:00 P.M. and offer in-store and off- site catering available through their website, www.officialmotorcitysoulfood.com.

 “Our customers should expect to be served a quality-made product prepared fresh daily and served hot for their enjoyment,” Clay says. “We are a family owned-and-operated restaurant. We do our best to provide quality products and service to our custom- ers because we are all family.”

 

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By Sara E. Teller

Photos By Bill Gemmell

ALEX WASEL OPENED ALASKA FISH & CHICKEN in Oak Park in 2012. “I had a dream to open my own place after working in a fish market with a friend of mine,” he said. “I got to know how to manage everything then and I knew I wanted to have my own business.”

Right from the beginning, Wasel and his staff worked hard to keep their customers happy, and they now have many regulars who stop in “six or seven days” a week, according to the owner. This has to do in part with Wasel’s customer-oriented, close-knit team who truly understands the market. The food is cooked-to-order and served fresh daily, too, which makes Alaska a unique experience for those who appreciate high quality chicken and seafood.

“All of our seafood and other dishes are always fresh,” Wasel said. “And everyone loves working here – we’re like a family, and we take care of our customers. We’ve gotten the hang of everything here in Oak Park and have our operation under control. We are very busy.”

SOME FAN-FAVORITES INCLUDE Alaska’s jumbo shrimp, snow crab, and fried lobster tail. There are many types of fish available, too, either separately or in combos, including tilapia, cod,perch, catfish, whiting, pickerel, bass, and orange ruffy, among others. Chicken options include wings and tenders along with breasts, legs, things and even gizzards. Family combos are available, and Alaska offers a tempting dessert menu. There are ten cheesecake options to choose from, including specialty slices such as peach cobbler, sweet potato, and superman, as well as six traditional cakes by the slice, including chocolate, caramel, velvet, lemon, pineapple, and coconut. Overall, Alaska Fish & Chicken has something for everyone and is able to cater to a wide variety of dietary preferences.

“When people come in here and try our seafood, they don’t want to go anywhere else,” Wasel said. “They love how fresh it is and how we’re able to make it just the way they like.”

He added, “I had some friends come in here from out of town and when they left, they told others about it. Now, the people they told now come here all the time. I also have someone who comes in every morning to get chicken.” Wasel laughed fondly, “He says he needs my chicken! We’re always busy.”

WASEL LOVES OAK PARK IN GENERAL. He first started in Highland Park in 2008, but said he wasn’t in a good neighborhood and decided he would need to relocate. When searching for a new spot, he stumbled upon Oak Park and knew that’s where he wanted to be.

Four years later, that dream would become a reality. And even though Wasel still currently resides in Hamtramck, he hopes to relocate in the near future to be closer to the community he serves. He said, “I love this city. It’s safe and everyone’s friendly. The City of Oak Park is great. They’re good neighbors to have.”

Wasel is quick to show his appreciation to both his staff and customers, too, understanding they are responsible for Alaska’s success. “I really appreciate all of our customers in Oak Park. And, I really appreciate my staff,” he said. “They know what they’re doing and work hard every day to ensure we’re taking care of our customers.”

Alaska Fish and Chicken is located at 3701 W Nine Mile Rd. and is open Mondays through Saturdays 9:00 A.M. to 12:00 A.M. as well as Sundays 10:00A.M. to 10:00 P.M. Online delivery is available viaDoordash.com. For more information about the menu, call 248-556-0000.

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By Maggie Boleyn

CIVITAS COFFEE HOUSE MAY BE YOUR FIRST HINT that this is not your grandfather’s Hazel Park. As the city slowly transforms from an economy which heavily relied on the Raceway for revenue, you see more service-related businesses opening, creating new opportunities for residents to connect with one another, forming a new sense of community.

Students of ancient Rome will immediately recognize that Civitas Coffee House, by its very name, aims to be such a communal place. The Latin term civitas, in the time of the late Roman Republic, referred to the social body of the citizens. While ancient Roman citizens were united by law, Civitas Coffee House unites those who love good coffee and tea.

Jessica Bracker, owner of Civitas explains, “We wanted to create a space for people to get together in the community and get to know each other.”

This feeling of community helps shape the vision for Civitas as a “place to meet and get to know neighbors.” Civitas supports local artisans with nearby artists displaying their work in coffee shops on weekends in the past.

“There are not a lot of places, except bars, to get to know your neighbors,” she said. While local bars can be a good way to meet others, Bracker joked that one advantage at Civitas is “it’s easier to talk to others in a coffee shop.”

Bracker and her husband have visited coffee houses around the world, logging trips to over 250 coffee houses. Bracker’s husband has been steeped in coffee house culture since his teen years. The couple has lived in Hazel Park for ten years.

Bracker says she likes Hazel Park and what the city is about. “It’s a nice little city.” She likes the recent growth and the opportunity for further development. “We like the Ferndale, Royal Oak, Hazel Park area,” she continues. She enjoys the “small-town/city-life” feel of the area.

BUT YOU WANT TO KNOW ABOUT THE COFFEE. Civitas serves lattes, mochas, and other flavored drinks. “Our main focus is coffee,” Bracker said. There is also a selection of loose-leaf teas for customers to savor. There isn’t a large food menu. Bracker says, “We’d rather do a few things really well.” You can grab a muffin or a piece of fruit to go with your coffee or tea. Initially, Civitas did not offer decaffeinated coffees, but Bracker said that they have recently put decaf selections on the menu, and there are several caffeine-free teas available.

Civitas aims for strictly fresh coffee, providing the best customer experience. “People really don’t know how long coffee has been sitting,” she says. Two methods the shop uses are the French press and pour-over. “French press” uses coarsely ground beans which are stirred into water boiled at 195 degrees and then left to sit for four minutes. “Pourover” is a drip-coffee method in which the water is poured in a thin, slow, steady stream over a filter cone. Both methods provide a superior coffee experience.

The Civitas website warns new customers not to be alarmed if your French Press drink has a few coffee grounds. “A small amount of grounds in your cup is perfectly fine and normal.”

Memorial Day weekend marked the first anniversary for Civitas. Bracker says future plans for Civitas include using their own roaster to offer customers an even greater variety of coffees from other countries. Civitas Coffee House is located at 906 E. Nine Mile Road next to Hungry Howie’s. Visit their website at civitascoffeehouse.com.

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By David Ryals

THE KOZY LOUNGE HAS BEEN HAZEL PARK’S PREMIER NEIGHBORHOOD LOUNGE for over 50 years. It’s located near the intersection of 10 Mile and I-696, and serves American comfort food and a great selection of drinks priced for value. Known for its late-night food service and creative daily specials, the Kozy Lounge is the perfect spot to belly up to the bar for a burger, shot and a beer, or catch up with friends over a cocktail.

It’s been a family-owned business for over 30 years now and has been a consistently comfy place to hang out and play darts, pool, or shuffleboard for locals and visitors alike. The Kozy definitely lives up to its name. Its owners, Robert and Michele Haskell, spoke to Ferndale Friends to tell us their whole story of success and longevity.

Rob said, “We are so grateful for the opportunity to express our love for Hazel Park and the surrounding communities. A bar is four walls, a roof and a license. A neighborhood watering hole has all the finest furnishings that money can’t buy: Its patrons. It’s layered with characters, stories, advice, experiences and heart which give it charm and life. I could talk for days about all the great people that pull open the side door, letting sunshine and weather pierce into the warmth of Kozy Lounge. Without fail, there are always a few ‘hellos’ exchanged before you’re done adjusting your stool.”

LIKE EVERY LONG-STANDING BUSINESS there are countless stories to tell. Michelle spoke about how her parents first met there. “My parents met here for the first time over 30 ago, when my mom served dad Captain & Diet Coke over the same laminate counter that is there today. We all felt sadness when the racetrack closed and shared beers with the former employees when they lost their jobs. I still have pictures of the previous owner and their deep bonds within the city. The Kozy has lasted despite all the other changes in the city because it has its own soul. Every owner, employee and patron has been involved with this city in a communal way too.”

Their business is an anchor inside Hazel Park’s storied history. “The Kozy is a hub that helps bring culture to the city in the most humble ways. It’s a place where neighbors meet after work. Neighbors stop in to find the best electrician, mechanic, babysitter, lawn service person or shuffleboard player. If you’re a blue-collar worker, our place is for you. The Kozy is a place where people fall in love, get engaged, mourn the loss of a family member, celebrate a birthday, a ladies night out or a beer with friends after work. It has the same coolers that have been a short purgatory for millions of beer bottles in the last 57 years. Our hot griddle is where thousands of Kozy burgers have been devoured or loaded on roach coaches that once drove to all the tool-anddye shops around I-696. Our place is where dances are danced, tears cried, teams cheered, gossip whispered and glasses raised for a toast. You can’t help but belong. Kozy patrons are family.”

Rob closed by emphasizing the business owners in Hazel Park support each other no matter what. They participate in charity together, grow together and share ideas. He said he wouldn’t want to be anywhere else.

The Kozy Lounge is open daily:

Monday-Saturday 10:00 A.M. – 2:00 A.M.

Sunday 12:00 P.M.-12:00 A.M.

(248) 547-5017 | KOZYLOUNGE.COM

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By Sara E. Teller

HAZEL PARK IS NOW TRAVEL CHANNELFAMOUS! The globe-trotting channel recognized city staple Loui’s Pizza as one of the best pizzas in the country on a January 2019 episode of Andrew Zimmern’s The Zimmern List. But this shouldn’t be news to residents, as most have known it as number one since its opening in 1977.

Owner Nykolas Sulkiwskyj says the exposure is a reminder that their formula is working and is creating a whole new crowd of fans.

“It was very surreal to be featured on Andrew Zimmern’s show. The large camera crew was a little overwhelming, but it was overshadowed with the pride we have for our craft.” He says. “The feature has affected our business in many ways. The positive effect of the show is shown when we see many new faces coming in.”

LOUI’S, LOCATED AT 23141 DEQUINDRE RD, is most known for its Detroit-style pizza. Baked in a rectangular pan, the pie has crispy corners and thick, fluffy dough. Sulkiwskyj says there are a few other tricks that make Detroit-style special, including its caramelized cheese crust.

“Our pizza is special due to our ‘old school’ cooking style and our ‘nevercut-corners’ business approach,” he says. “We cook our pizzas via brick oven and we vowed to never switch to conveyer-style ovens.”

Another appealing aspect of Loui’s is the atmosphere. The restaurant gives off a warm, Italian feel and the walls are lined with chianti bottles signed by customers and hung amongst string lights.

“The atmosphere at Loui’s is nearly the same as back when it opened, including the beautiful and unique chianti bottles that our customers sign and we in turn use as décor,” Sulkiwskyj says. “We try

to keep the ‘old school’ vibe and style to pay homage to the generations of customers that have supported us for many years.”

The most popular pizzas at Loui’s are the traditional cheese and the pepperoni. And the antipasto salad with homemade Italian dressing is another musttry. Sulkiwskyj’s has a few favorites of his own too.

“Personally, I either go for the cheese, pepperoni, mushroom and onion pizza, cooked well,” he says. “Or a baked cappelletti; which is meat stuffed noodles with our homemade spaghetti sauce, then topped with cheese and baked in the oven. It is quite delicious!”

And he knows his way around the menu pretty well, having worked at Loui’s since his teen years.

“I started helping my grandfather at the restaurant, while in high school. I would come in on weekends and help with preparation of pizza dough,” he says. “After my grandfather passed away, I was given the reins of the business. I continue to prepare the pizza dough, while picking up managerial duties.”

He doesn’t see Loui’s slowing down anytime soon, especially with the new TV fame, but Sulkiwskyj knows they wouldn’t have the success they do without the City of Hazel Park and the community that’s been eating there for over 40 years.

“My favorite thing about Hazel Park is how close the community is to one another,” he says. “The ‘family-type feel’ everyone shows is fantastic and we wouldn’t change it for the world.”

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By Jill Lorie Hurst

“WHY DO YOU GO AWAY? SO THAT YOU CAN COME BACK. SO THAT YOU CAN SEE THE PLACE YOU CAME FROM WITH NEW EYES AND EXTRA COLORS” – Terry Pratchett, A Hat Full of Sky

“Ch-Ch-ch-ch Changes. Turn and face the strange,” wrote David Bowie. When I heard Dino’s Lounge and M-Brew were up for sale, I grabbed this assignment so I could meet Dean Bach before he left Ferndale.

He agreed to meet up at Dino’s on a gray Monday afternoon in February, a week after the opening of Belle Iron Grille, his new place in Gaylord. Bach was emotional, pragmatic and wise as he looked around Dino’s and talked about childhood on the East side of Detroit. “I grew up in the 48205.” Life in the restaurant world, a ride that started as a 15-year-old dishwasher at Eastside Charley’s.

He took a risk on Ferndale when he bought the Rialto Cafe at the corner of 9 and Woodward, opening Dino’s Lounge in 2002. “We were ahead of the curve then.”

Some thought he wouldn’t make it. He talks about the cook who quit two weeks after opening, sure the place was destined for doom. Instead, Dino’s and later M-Brew (“my independent child, it runs without me, which is what I wanted”) became part of the fabric of fabulous Ferndale.

From the start he wanted Dino’s to be “a little bit of everything. Something for everyone. The corner bar for Ferndale.” Philosophical. “Today every place is a concept. Does the town need a neighborhood gathering place anymore?”

BOTTOM LINE, HE THINKS IT’S TIME FOR DINO’S TO CHANGE. He had ideas, of course. On this day they included selling or partnering. Stepping away. “I owe it to Ferndale and myself to do something that’s right for the community.”

He looked at me. “What do you think?” Me?! I hope they keep serving the chips. He smiles. “Everybody loves a good kettle chip.”

His idea? “I take a lot of ideas from my staff. Everyone has good ideas.” He’s listened and learned from his staff, his parents, local leaders and Ferndale residents. He listens to his wife, Denise, who encouraged him to throw himself into the restaurant business he loved, full-time, back in 2008. When he turned 50, the couple started looking forward, open to change.

A 4th of July visit to Lake Otsego clicked for Denise. “This is where I want to be.” Bach, emotional, remembers the moment. Laughs. “I couldn’t believe that (city girl) Zsa Zsa wanted to move to Green Acres.”

He loves the new place, Belle Iron Grille, and he is enjoying becoming part of a new community. “It’s making me grow as a person to learn about this different culture. Talk about different viewpoints, but people are the same everywhere.” He is enjoying this new experience.

OUR TALK RETURNED TO FERNDALE AGAIN AND AGAIN. Thoughts about Ferndale’s future? He is optimistic. “Ferndale will continue to grow, but Ferndale of the future will still be Ferndale.” I liked his faith.

A few days after we spoke, I learned that Dean Bach had taken Dino’s and M-Brew off the market. Bach reached out from the beach in Aruba! “We’re definitely happy about… reinventing Dino’s and making some adjustments to M-Brew. I just felt I wasn’t quite ready to simply sell and leave.”

Dino’s Lounge is located at 22740 Woodward in Ferndale. M-Brew is at 177 Vester Ave in Ferndale. Belle Iron Grille is located at 4029 Old US 27 in Gaylord.

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By David Ryals

DANNY’S IRISH PUB HAS BEEN A STAPLE OF FERNDALE FOR 30 YEARS. It stands as a testament that a traditional friendly neighborhood pub never goes out of style: everyone comes here and everyone is welcome. It’s nestled along Woodward Avenue in the heart of Ferndale and is a mainstay in the community with a loyal following of longtime regulars.

In traditional bar fashion, Danny’s is small and dark save for soft lighting from the green bulbs on the ceiling. Various other interesting flair adorns the walls and bar, with a couple pinball machines tucked away toward the back. The thing that sticks out the most about Danny’s is its solid character.

Danny himself spoke to Ferndale Friends to explain the longevity of his success. “Our formula is to keep it simple: Pour good drinks at a reasonable price. Keep the menu simple and easy to prepare, add things when you see a need for them, not just because the guy down the street has them. Many bar owners think they have to have all of the latest things, but many times it’s just a waste of money. Give your customers what they want, not what you think is cool. The most important is to find the best employees you can, treat them fair, and give them good reason to stay with you. That should be the secret of any good business.”

On the evolution of Ferndale throughout the years and its impact on his business, he said, “The community has changed dramatically over 34 years. Our own contribution to the city has always been to welcome all people regardless of race, creed, color, gender or sexual orientation. As things evolved, we were in a perfect place to welcome new people and ideas into the community. However, it has always been our position that everyone was welcome, unless they caused trouble. Our relationship with our customers is one of family. And just like family sometimes we have disagreements, but eventually we make up.”

ON HIS OWN BACKGROUND AND LIFELONG RELATIONSHIP WITH FERNDALE: “My family moved to Ferndale in 1946. Back then, it was a quiet community where everybody knew everybody. Kids played outside all summer until the street lights came on. My wife, Sally, has an even longer history. Her grandfather had a grist mill on the northwest corner of 8 Mile and Pinecrest. In 1946 my father built a restaurant on 8 Mile near Pinecrest. The grist mill was gone by that time.

“I bought the bar from Nick Pappas in 1985 when everybody was saying not to buy in Ferndale. However, my history with the city made me ignore all of that good advice.

“In the beginning, Nicks – later to be named Danny’s when I accidentally broke the Nick’s sign – had more of a county-western atmosphere. There were a lot of fights and a lot of customers being barred. It was a little rough-sledding in those days.

“When you kick out your base, you have to rebuild from the ground up. Over the years, the city changed and the new residents began to discover us.

“About ten years ago I left my full-time job and decided to spend more time with the bar. I found some of the best bartenders around and convinced them to come to work for me. They are my second family and they don’t seem to want to leave. I’m a very lucky owner.”

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SAT JUNE 22 | THE FRONT PORCH | ALL OVER FERNDALE

By Sara Teller

EACH YEAR, THE FRONT PORCH FESTIVAL BRINGS FERNDALE RESIDENTS TOGETHER for a day of music on neighborhood porches with a variety of bands playing an eclectic mix of tunes. Planning for this year’s event is well underway. “We are looking to have a porch this year dedicated to children’s music,” said Michael Benghiat, its founder and executive producer. “Additionally, we are always looking at components outside of music such as comedy or spoken word on porches in between performances.”

He added, “From day one we’ve always explored how we can extend the Front Porch brand and the event past the 6:00 P.M. cutoff into the downtown area.” The idea would be for merchants and venues to host music well into the night. Benghiat called the concept “kind of like a Front Porch at Nite.”

This summer, the line-up is also set to expand. “The first two years we focused on just getting the event under our legs. This year, however, we just may accomplish something like this,” Benghiat explained. “Last year we had twenty-seven porches and fifty-seven performances. This year, if we choose, we can have as many as thirty-five porches” which would equate to seventy performances. However, he said there is a need to “try to keep the footprint as tight as possible so that attendees can easily get from porch-to-porch and see as much music as possible.”

There will be some return acts from the first two years as well as new entertainment with submissions being received from bands all over Michigan. Benghiat said, “While the concept of music on porches fits so well with the folk, singer songwriter and Americana genres, we have submissions from performers labeling themselves as powerpop, blues, jazz, classical, gospel, house/dance/EDM, worldbeat improv, hip-hop, funk instrumental, modern country and more.”

In addition to planning the festival, The Front Porch television show is still in the works. “We’re still working on the production of a potential show, which may not necessarily be on a TV platform per se,” Benghiat said. “The most important component needed, of course, is funding. We’re still seeking the needed funding to produce a ten-to-thirteen-episode series.” 

Benghiat is pleased with the success of the first two events and is thankful for the support received. “Enough cannot be said for the tremendous support we receive from Ferndale residents to lend us their porches that are turned into stages for the day and all the artists and performers for their willingness to participate,” he said. “And, we so appreciate our partnership and collaboration with the City of Ferndale and police.”

For more information, check out www.thefrontporchmi.com.

 

SAT-SUN JUNE 1-2 | PALMER PARK

Palmer Park Art Fair

DETROIT’S PALMER PARK hosts one of the area’s most beautiful boutique art fairs on June 1-2. The artist tents are in a serpentine pattern winding near the lake and up to the log cabin. This creates a relaxed environment inviting shoppers to take their time and explore. The jurors for this show tend to select artists that enhance that calm atmosphere, though there certainly are some of the edgier Detroit artists participating. The show features over 60 professional artists from across the region and also includes more emerging artists than just about any other juried art fair. Mint Artists Guild, the teen art program that has a small presence at the Funky Ferndale Art Fair features as many as fourteen teens in a group tent. The Detroit Fine Arts Breakfast Club adds another ten adult emerging artists. Breakfast Club tent participants are new to art fairs and include artists in their twenties and others close to seventy. This year the fair adds an authors’ tent, featuring area writers. Food trucks and a beer tent round out the offerings. The art fair is June 1st and 2nd. Saturday hours are 10 AM-7 PM, Sunday 11 AM-5 PM. Free parking is available in area lots and along Merrill Plaisance. To get to the art fair head south on Woodward and take the first right, about 3/4 mile south of Seven Mile. Information and artists lists are at PalmerParkArtFair.com. 

 

SAT-SUN JUNE 22-23 | ST MARY’S ORCHARD LAKE

Fine Art Fine Wine Fair

THE FINE ART FINE WINE FAIR WILL BE HAPPENING AGAIN at St Mary’s June 22-23, featuring dozens of juried fine artists with one-of-a-kind exquisitely crafted works. Artists from many states participate and display works of painting, mixed-media, fiber art, drawing, jewelry, sculpture, and many more categories. We will also have wine tasting tickets available so that you can enjoy your art shopping experience while tasting an amazing variety of wines. For details visit FineArtFineWineFair.com. The Grosse Pointe Art Fair will also be returning for its second year to the Grosse Pointe Yacht Club May 18-19 in partnership with the Great Lakes Boating Festival, which has free admission and free parking at the high school with a complimentary shuttle. For more information visit GrossePointeArtFair.com. 

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JUNE 16 | FERNDALE HIGH SCHOOL AUDITORIUM 

Ferndale Community Concert Band

THE FERNDALE COMMUNITY CONCERT BAND wants to thank our patrons, advertisers, donors and friends for their continued support. The FCCB will end their Fourth Concert Season on Sunday, June 16, 2019, 3:00 PM, with its “Salute to our Fathers” Concert, held on Father’s Day, at Ferndale High School, 881 Pinecrest. Historically, a patriotic and father-themed concert will be enjoyed by all! Immediately following the concert, the FCCB will host their Annual Ice Cream Social, to say “Thank You” to all our concert goers who have attended our concerts, this season.

The 2019-2020 Concert Season runs from September through June. The FCCB performs (5) five concerts per season, usually in October, December, February, April and June. The Ferndale Community Concert Band is a diverse, multigenerational musical ensemble of experienced volunteer musicians from all over Metro Detroit. Its Mission is twofold: to provide quality, challenging musical and mentoring experiences for the members and student musicians, as well as educating and entertaining the citizens of Ferndale and surrounding communities. Please check out our website at www.fcconcertband.org or email us at fcconcertband@gmail.com for more information about the Band. The FCCB was established in May 2015 as a nonprofit 501(c) (3) organization.

 

7/18 – 8/15 – 9/19 | VESTER & WOODWARD

Get Reel Movies On Vester

OUTDOOR MOVIES IN THE MIDDLE OF DOWNTOWN FERNDALE return for the 8th year this Summer on July 18, August 15 and September 19! Enjoy a summer evening under the stars, watching a blockbuster movie while lounging in your camp chair or blanket, right in the middle of the street. FREE outdoor movies include pre-show activities and entertainment, food and snack vendors and, most importantly, a guaranteed good time. Movies start at dusk, but get there early, pick your spot and enjoy treats from our vendors or nearby restaurants! The big – 26-foot wide! – screen will be set up right on Vester Street, between Woodward & Bermuda. Get all the details at www.downtownferndale.com or www.facebook.com/DowntownFerndale or www.facebook.com/DowntownFerndale

 

SAT MARCH 30 | DURFEE INNOVATION SOCIETY

Detroit Soup

DETROIT SOUP, A PROGRAM OF BUILD INSTITUTE, is a microgranting dinner celebrating and supporting creative projects in Detroit. For a $5 donation, attendees receive soup, salad, bread and a vote and hear four presentations ranging from art, urban agriculture, social justice, social entrepreneurs, education, technology and more. Each presenter has four minutes to share their idea and answer four questions from the audience. At the event, attendees eat, talk, share resources, enjoy art and vote on the project they think benefits the city the most. At the end of the night, we count the ballots and the winner goes home with all of the money raised to carry out their project. Winners come back to a future SOUP dinner to report their project’s progress.

In addition to funding projects, SOUP aims to:

• Empower residents • Help create jobs

• Allow people to establish new relationships and networks

• Promote action and change

• Foster critical dialogue • Instill neighborhood pride

• Provide a deeper understanding of democracy

The SOUP model is now being replicated in over 170 cities around the world, while in Detroit is has lead over $140,000 in local giving $5 at a time with over 20,000 attendees participating in one of the 176 community dinners throughout the city. Build Institute is hosting an upcoming Youth SOUP, a special Detroit SOUP focused on celebrating and supporting projects by changemakers age 14-24. Anyone is welcome to attend, but proposals must involve and should be presented by Detroit young people. Youth SOUP takes place on Saturday, March 30th at Durfee Innovation Society from 1-4. To find out more about these and other upcoming events, check out www.detroitsoup.com or http://buildinstitute.org. ■

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